Thursday 23 August 2012

MEAT, POULTRY, AND SEAFOOD


MEAT, POULTRY, AND SEAFOOD

Meat

1 steak
2 ground beef
3 stewing beef
4 roast beef
5 ribs
6 leg of lamb
7 lamb chops
8 tripe
9 liver
10 pork
11 pork chops
12 sausages
13 ham
14 bacon
Poultry
15 chicken
16 chicken breasts
17 chicken legs/ drumsticks
18 chicken wings
19 chicken thighs
20 turkey
21 duck
Seafood
FISH
22 salmon
23 halibut
24 haddock
25 flounder
26 trout
27 catfish
28 filet of sole
SHELLFISH
29 shrimp
30 scallops
31 crabs
32 clams
33 mussels
34 oysters
35 lobster
Beef

1. roast beef
2. steak
3. stewing beef
4. ground beef
5. beef ribs
6. veal cutlets
7. liver
8. tripe
Pork

9. ham
10. pork chops
11. bacon
12. sausage
Lamb
13. lamb shanks
14. leg of lamb
15. lamb chops
Poultry

16. chicken
17. turkey
18. duck

19. breasts
20. wings
21. thighs

22. drumsticks
23. gizzards

24. raw chicken
25. cooked chicken

1.  beef

2.  ground beef
3.  roast
4.  stewing meat
5.  steak

6.  pork

7.  sausage
8.  roast
9.  chops
10.  spare ribs

11.  bacon
12.  ham

13. lamb

14.  leg
15.  chops

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